FEATURE TASTE
Vanilla chiffon with a layer of homemade custard pudding and layer of fresh cream with syrup nata de coco, pineapple, papaya and cherries.
*Consists of gelatine
Processing Days:
*Consists of gelatine
Processing Days:
- Size: 500g : 1days
- Size: 1kg : 2days
- Size: 1.5kg : 2days
- Size: 2kg : 1days
RM56.00 - RM194.00
A rich and bitter-sweet chocolate cake (contain 58% dark chocolate) with white, dark and milk chocolate crispy balls as toppings. Similar texture to a brownie but richer!
*Keep at room temperature for 15-20 minutes before consuming will serve more better.
*Keep at room temperature for 15-20 minutes before consuming will serve more better.
RM55.00
How can we help you?